Chefs Neil and Clayton, together with the patriarch of the family Louis-(Wigi) head the kitchen at Wigi’s and do the majority of the food sourcing –preferring small, artisanal suppliers and opt for quality rather than price. The family environment encourages every member of the Wigi’s team to continually innovate and develop ingredient-focused dishes, creating a contemporary yet diverse Mediterranean bistro menu whilst maintaining classic favorites.
It's not only the dishes that are carefully put together, but the atmosphere and attentive service coupled with a comfortable, yet lively setting is what makes this restaurant so unassuming. The Front of house is where Wigi’s son, Beppe, steps in. Beppe manages every other aspect of the restaurant ensuring that the guest is catered for at every step of their experience at Wigi’s -from booking to dessert. He is assisted by Wes and Eunice all contributing to ensure the guest leaves Wigi’s satisfied and eager to return. Family is truly at the center of this restaurant, where the main focus is to ensure that the atmosphere is one where patrons feel at ease and at home.